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Sprenger Health Care Bluffton
Cook
Entry-Level JobVerifiedNo experience needed
Job Description
Sprenger Health Care is a third generation, leading developer, owner and operator of senior living communities and services in Ohio and South Carolina. Through our 12-nursing home, 10 assisted living, and 8 independent living communities encompassing nearly 2,000 beds, we provide exceptional health care services, including; long-term nursing care, assisted and independent living, memory care, hospice, home care, respite care, and short-term post-acute rehabilitation. For more information about Sprenger Health Care, please visit www.sprengerhealthcare.com.
Qualifications:
High School Diploma or G.E.D. preferredESSENTIAL JOB FUNCTIONS
Responsible for safety handling and preparing appetizing and palatable food. Follows written menus and recipes and is able to understand and follow menu extensions. Understand therapeutic diets and serves them as per physician's orders. Follows menus and recipes avoiding food waste and serve food according to meal schedules. The position offers a competitive wage based on experience, and many other benefits including: Health insurance with company paid life insurance Dental, Vision and Voluntary benefits 401k with company match Tuition reimbursement Opportunity for professional growth and development Paid time off Holiday pay Come join a team with many years of employment longevity and a chance to grow your career from within. We can't wait to meet you! #INDOTHBenefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- Professional Development
- 401(k) Plans
Career Insights for Cook
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Scorecard
Based on South Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,337 / year median in South Carolina
+9% projected growth