A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Full-Time & Part-Time Opportunities Work Location:
In person
OVERVIEW
Join the team at -385 Grill & Campground as a Cook and be part of a fast-paced grill and campground operation in the heart of the Black Hills. Located directly on US-385 outside Deadwood, South Dakota , -385 combines a campground, bar and grill, outdoor patio, and seasonal entertainment into one unique destination. During the summer and especially during the Sturgis Motorcycle Rally our kitchen can move fast, and we need cooks who are dependable, organized, and ready to work as a team. We are looking for someone who takes pride in the food they prepare, keeps a clean and organized kitchen, communicates well with coworkers, and knows how to problem-solve instead of becoming overwhelmed when things get busy . You don't have to know everything on day one, but you do need to be willing to learn, work hard, communicate, and contribute to the team.
RESPONSIBILITIES
Prepare and cook menu items according to -385 recipes, portions, and quality standards. Maintain consistent food quality, presentation, and ticket accuracy. Complete daily food preparation and keep stations stocked and ready for service. Follow proper food storage, labeling, FIFO rotation, temperature control, and sanitation procedures. Safely operate kitchen equipment, including fryers, grills, refrigeration, and other equipment. Maintain proper portion sizes to help control food costs and reduce unnecessary waste. Keep cooking stations, prep areas, utensils, equipment, floors, and kitchen surfaces clean and organized throughout the shift. Monitor inventory and communicate when ingredients or supplies are running low. Assist with receiving, storing, and organizing food deliveries when needed. Work efficiently during high-volume service while maintaining quality and food safety standards. Communicate respectfully and professionally with servers, bartenders, management, and other kitchen employees. Help teammates when your station is caught up rather than waiting to be asked. Identify problems and work toward a solution instead of simply complaining about the issue. Complete opening, shift-change, and closing responsibilities as assigned. Follow all -385 Grill & Campground policies and management direction.
WHAT WE'RE LOOKING FOR
Previous restaurant, bar & grill, catering, or commercial kitchen experience is preferred , but attitude, dependability, and willingness to learn are equally important.
The ideal candidate:
Has experience with food preparation and basic cooking techniques. Understands—or is willing to learn—safe food handling and sanitation practices. Can safely and efficiently use knives and commercial kitchen equipment. Can manage multiple tickets and priorities during busy service periods. Remains composed and productive when the kitchen gets busy. Shows up on time and ready to work. Takes initiative and doesn't need to be constantly supervised. Communicates directly and respectfully with coworkers and management. Accepts coaching and takes responsibility for mistakes. Looks for solutions when something isn't working. Takes pride in maintaining a clean, organized kitchen. Understands that every position contributes to the guest experience. Food handler certification is preferred or must be obtained if required.
WHAT SUCCESS LOOKS LIKE AT -385
At -385, being a good cook is about more than making good food. We expect our team members to be dependable, respectful, accountable, and solution-oriented . When we're busy, everyone helps. When there is a problem, we communicate. When a mistake happens, we fix it and move forward. We want employees who take ownership of their station and understand that the guest experience depends on the entire team working together.
THE PERKS
$16.00-$18.00/hour , depending on experience Fast-paced environment with the opportunity to build valuable restaurant experience Work in the heart of the Black Hills near Deadwood, Mount Rushmore, and Sturgis Work alongside a small team where dependable employees can make a real impact This isn't your typical restaurant job. You'll be working in the Black Hills during one of the most exciting times of the year, meeting travelers from across the country and helping create the experience our guests remember long after they leave.
HOW TO APPLY
Submit your resume along with a brief description of your kitchen or restaurant experience, your availability, and whether you will require on-site housing. Applications are reviewed regularly, and seasonal positions can fill quickly.
