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MIRAMONT MANAGEMENT COMPANY LLC

Line/Prep Cook

Entry-Level JobVerifiedNo experience needed

Pay: $21,000–$29,000/yr

Posted: 3 weeks ago

Location: Bryan, TX (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/30/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

More Like This Between $21k and $29k Per Year DOE (Depends on Experience) Position range in Brazos County $21k - $29k Per Year Line/Prep Cook

MIRAMONT MANAGEMENT COMPANY LLC

Occupation:

Food Preparation Workers

Location:

Bryan, TX - 77802

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

08/06/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/09/2026

Expires:

09/30/2026 Job #: 17051488 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 12 Month(s) DL Required Schedule Full Time Job Type Regular Duration Permanent Employment Benefits Help for . Line/Prep Cook Bring your culinary expertise to a premier private Club environment

POSITION OVERVIEW

Miramont Country Club is seeking skilled and professional Line/Prep Cooks to join our culinary team. This role involves preparing high-quality dishes according to our established recipes, ensuring consistency, taste and presentation across all dining outlets, private events and Club functions. Ideal candidates are organized, efficient and thrive in a fast-paced kitchen environment.

KEY RESPONSIBILITIES

Prepare menu items to order, ensuring consistency and quality. Operate and maintain kitchen equipment and machinery safely. high-volume batch cooking as well as la carte and to-go orders. Collaborate with kitchen team to coordinate food preparation and timing Maintain an organized, clean and safe kitchen and prep stations. Ensure proper food storage, labeling and inventory practices. Follow food safety, sanitation and health regulations. Assist with prepping ingredients and cleaning storage areas. Participate in staff meetings and kitchen training sessions.

REQUIREMENTS

Ability to stand for long periods and work in a busy, noisy environment. Ability to lift up to 50 lbs. Must be able to work in varying temperature conditions (hot, cold, humid, etc.). Knowledge of kitchen equipment and proper food handling techniques. Food safety certification required.