Primary Job Duties:

Demonstrate and promote the Folklore Spa culture, always positively representing the company and its values.

Collaborate with the culinary team to foster a positive work environment focused on culinary excellence and wellness.

Follow recipes and execute dishes to Folklore Spa's standards, ensuring consistency in taste, presentation, and nutritional value.

Execute food production and plating according to specified specifications and timing to meet service demands for spa guests.

Maintain a clean, clutter-free, and organized station at all times, adhering to health and safety standards.

Set up and stock food items and other necessary supplies needed for service in both the kitchen and spa dining areas.

Prepare food items by cutting, chopping, mixing, and preparing sauces, ensuring all ingredients are handled properly and align with health standards.

Cook food using various methods, including steaming, sautéing, and grilling, according to specified recipes and nutritional guidelines.

Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage practices.

Clean and sanitize cooking surfaces, equipment, and utensils at the end of each shift to maintain a safe kitchen environment.

Perform inventory checks and complete food storage logs to ensure accurate stock levels and freshness of ingredients.