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Layne's Chicken Fingers

Cook - Laynes Chicken Fingers - Frisco

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

Cook
  • Layne's Chicken Fingers
  • Frisco Layne's Chicken Fingers Frisco, TX Job Details Part-time $12
  • $15 an hour 1 day ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Cross-functional communication Communication with kitchen staff
Full Job Description Benefits:
Free uniforms Employee discounts Flexible schedule Serve Great Food in One of North Texas' Fastest-Growing Communities Layne's Chicken Fingers is looking for a Cook to join our Frisco team. Located in one of the most dynamic cities in North Texas, our restaurant serves families, professionals, students, and visitors who expect great food and friendly service every day. If you enjoy working in a fast-paced kitchen and take pride in preparing quality food, we'd love to meet you. Position Summary The Cook is responsible for preparing fresh, high-quality menu items while maintaining speed, accuracy, and food safety standards. This position plays an essential role in creating a great guest experience and supporting overall restaurant success. Key Responsibilities Prepare menu items according to company recipes and standards Maintain kitchen cleanliness and food safety procedures Support efficient service during peak business periods Work collaboratively with front-of-house and kitchen team members Assist with food prep, stocking, and kitchen organization Follow all operational and quality standards Qualifications Must be at least 16 years old Ability to work in a fast-paced environment Strong communication and teamwork skills Ability to lift up to 50 lbs. and stand for extended periods Availability to work evenings, weekends, and holidays as needed Previous kitchen or restaurant experience is preferred but not required Benefits Competitive pay Flexible scheduling Employee meal discounts Growth and advancement opportunities Supportive team environment

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements