Job description:

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Ensure all food is prepared in a timely manner and meets food safety guidelines
• Collaborate with the kitchen team to plan and execute catering events
• Assist with menu planning and recipe development
• Maintain a clean and organized work area
• Follow proper knife handling and food preparation techniques
• Adhere to all restaurant policies and procedures

Experience:

• Previous experience as a line cook or in a similar role preferred
• Knowledge of food safety practices and procedures
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities At our restaurant, we offer competitive pay, flexible scheduling, and opportunities for growth within the company.

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Please note that this position may also be referred to as a kitchen cook, meal preparation cook, food service cook, or dietary aide.

Job Type:

Part-time Possible Benefits who meet full-time requirements: Dental insurance Employee discount Flexible schedule Health insurance Paid time off 401k Vision insurance

Shift:

PM/Weekends/Holidays Ability to commute/relocate: Huntsville, TX 77340: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Night Shift (Preferred)

Work Location:

In person

Job Type:

Part-time Pay:

From $14.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person