Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

KENT BLACKS BARBECUE LLC

Kitchen Preparation/ Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

Explore Career

Job Description

More Like This

Salary Not Available

Position range in Hays County $27k - $35k Per Year Kitchen Preparation/ Cook

KENT BLACKS BARBECUE LLC
Occupation:

Cooks, Restaurant

Location:
SAN MARCOS, TX - 78666
Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift

Posted:

08/24/2026

Positions available: 2

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Selection Required

Updated:

08/27/2026

Expires:

09/23/2026

Job #: 17059594

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Education

High School Diploma or Equivalent Experience

6 Month(s) Schedule

Full Time Job Type

Regular Duration

Permanent Employment Shift

Day Shift Help for . Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean and inspect food preparation equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Monitor sanitation practices to ensure that standards and regulations are met, check the quality of raw or cooked food products to ensure that established standards are met. Qualifications Minimum 18yrs old, must pass a background check and drug test. Standing for long periods of time. Ability to understand, remember and carry out oral or written instructions in English. Ability to complete assignments in a timely manner to prescribed standards. Ability to be flexible and positive with intermittent interruptions. Pay will be based on Education and Experience