Are you a passionate cook looking for creative freedom in the kitchen—without sacrificing your nights and weekends? Join one of Utah's leading professional childcare teams as our Head Cook / Kitchen Supervisor! Here, you get to skip the high-stress restaurant late shifts, run your own kitchen, and feed our favorite little food critics every day.

What You'll Do Fuel Young Minds:

Prepare fresh, nutritious breakfasts, lunches, and snacks daily for 150+ enthusiastic kiddos and staff.

Master Your Kitchen:

Keep operations humming at a smooth, efficient pace while maintaining top-notch cleanliness and sanitation standards.

Manage Inventory:

Track daily food production, manage stock, and assist with inventory ordering to keep your kitchen running seamlessly.

What We're Looking For Experience:

1+ years of high-volume cooking or food production experience.

Certification:

Current Utah Food Handler Permit (or ability to obtain before start date).

Background Check:

Ability to pass a standard Utah background and FBI screening.

Perks & Benefits Work-Life Balance:

No evenings or weekends! Shifts are Monday through Friday, giving you your personal life back.

Competitive Compensation:

Hourly rate tailored to your experience, with opportunities for performance bonuses and regular pay raises.

Deeply Discounted Childcare:

Generous, negotiated childcare discounts so your own children are well cared for while you work.

Free Meals:

Enjoy complimentary breakfasts, lunches, and snacks while building great relationships with our center family.

Comprehensive Health & Wellness:

Access to full health plan options, accident coverage, Medallus Primary & Urgent Care memberships, and dental discount plans.

Time Off:

Paid holidays plus accrued Paid Time Off (PTO).

Growth & Tuition Assistance:

Fully paid initial training (over double the state requirement) plus ongoing support and tuition assistance for education.

Flexible Scheduling:

Predictable, consistent hours designed to fit around your family or school commitments. Ready to bring your love for food to a team that truly appreciates it? Apply today!

Job Type:

Part-time Pay:

From $14.00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Shift:

Day shift Application Question(s): Are you willing to submit to a background check/FBI fingerprint scan? Are you at least 21 years old? Are you comfortable with the shift 6:30 AM - 2:30 PM?

Education:

High school or equivalent (Required)

Experience:

Cooking:

1 year (Required)

Language:

English (Required)

License/Certification:

Food Handler Certification (Required) Driver's License (Required)

Work Location:

In person