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Cook
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Scorecard
Based on Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
Join Our School Nutrition Team - Part-Time Cook Needed! We are looking for a reliable, motivated Part-Time Cook to join our school nutrition team!
Position Details:
Starting pay: $17.00 per hour Approximately 20 hours per week Morning, Afternoon, and Evening shift as needed. No late nights! Friendly work environment Opportunity to learn from an experienced Executive Chef! If you're dependable, enjoy working as part of a team, and take pride in preparting quality meals, we'd love to hear from you. Apply today to join our team! This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and cafe operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS
Prepare and present
DELICIOUS
meals and
IMPRESSIVE
presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired Ability to apply elementary mathematical statistics that would apply to inventory and portioning Willing to roll up sleeves and contribute where needed Hospitality-driven Able to work and thrive in a team environment Brings a SMILE and strong work ethic to the TEAM We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.
•Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Brand:
Metz Culinary Management Address:
180 Grafton Ln Berryville, VA - 22611
Property Description:
1130A - Grafton School Berryville (
Brand:
MCM)
Property Number:
1130A