Accepting applications for full time Line / Grill Cook. Must have experience in cooking steaks, seafood, and chicken in a high volume Restaurant . Must be self motivated, have a sense of urgency, willing to work as a team. Apply in person between 2&4 Monday

• Thursday. An interview time will be set up after we receive your application. Skills needed to be successful
• Multi-tasking, following recipes to create delicious dishes Take Pride in Your Restaurant
• Ensure that each dish you prepare is made to Bulls standards Job Qualifications
• Must be at least 18 years of age, any culinary education is a plus! Desire to Help At our Busiest
• This may include working nights, weekends, and holidays Perform the Physical Demands
• Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperatures conditions, bend, kneel, and stoop Do you have a passion for food and does a culinary career interest you?

As a Line Cook at Bulls, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. As a line cook, you will be responsible for creating outstanding dishes while minimizing waste, all in a timely manner. You will follow Bulls Steakhouse recipes at all times when preparing food, as well as comply with regulations, such as serving food at appropriate temperatures. The results of your work will allow our guests to enjoy their experience at Bulls Steakhouse.

Job Types:

Full-time, Part-time Job Types:

Full-time, Part-time Job Type:

Full-time Pay:

$16.00

• $19.

00 per hour

Benefits:

Employee discount

Education:

High school or equivalent (Preferred)

Experience:

Line Cooking:

2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person