Line Cook/Prep Cook 619 Cantina Portsmouth, VA Job Details Part-time | Full-time From $13 an hour 4 hours ago Benefits Paid training Employee discount Qualifications Food production Pre-cooking preparation Dietary aide experience Food service cleaning Food Handler Certification Full Job Description Job Summary Join our team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be instrumental in preparing delicious dishes, maintaining high safety standards, and ensuring every meal meets our exceptional standards. Whether you're slicing, dicing, cooking, or cleaning, your skills will contribute to creating memorable dining experiences for our guests. This paid position offers a in a fast-paced, supportive environment.

MUST HAVE FOOD HANDLERS CARD!

Responsibilities Prepare ingredients and assemble components according to standardized recipes and menu specifications Cook a variety of dishes with precision, ensuring consistency and quality in every tray Operate kitchen equipment safely and efficiently, including flat top, fryers, Maintain cleanliness of workstations and adhere to food safety protocols throughout all food handling processes Assist with menu planning by preparing ingredients in advance for upcoming service periods Collaborate closely with kitchen staff to coordinate meal production and ensure timely service Follow safety standards in production and maintain proper food handling procedures at all times Skills Proven experience in food preparation, cooking, and kitchen operations within a restaurant or food industry setting Strong knife skills with proficiency in slicing techniques and ingredient portioning Knowledge of food safety management practices and adherence to safety standards in production environments Ability to communicate effectively with kitchen staff to ensure smooth workflow and quality control Experience with dietary department procedures and dietary aide responsibilities is a plus Skilled in cleaning and maintaining sanitation standards across all kitchen areas Familiarity with menu planning, recipe adherence, and meal preparation processes We're dedicated to fostering a vibrant work environment that values your growth, creativity, and commitment to excellence. Join us today and be part of a team that you'll be proud to be apart of!

Pay:

From $13.00 per hour Expected hours: 25.0 - 30.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person