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O
Oakes & Evelyn LLC
Full Time Line Cook
Career Insights for Cook
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Scorecard
Based on Vermont data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,854 / year median in Vermont
-4% projected decline
Job Description
Our company is seeking an experienced professional with a passion for cooking and a strong customer service background to join our team of Line Cooks. The ideal candidate will be able to prepare food according to recipe specifications, work efficiently, and have the ability to multi-task in an extremely busy work environment. The successful candidate will have food industry experience and be able to handle stressful situations with ease.