Cook Aha! Childcare & Family Learning Center - 3.7 Ferndale, WA Job Details Full-time $18 - $22 an hour 21 hours ago Benefits Flexible schedule Qualifications Slicing (cutting method) Industrial food slicers Kitchen health and safety standards Food production Recipe adherence Food mixers Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Contamination control Food safety sanitizing procedures Oven and range use Safety standard operating procedures Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Summary We are seeking a passionate and dedicated Cook to join our dynamic culinary team. In this role, you will be responsible for preparing and presenting high-quality meals that meet our established standards for taste, safety, and presentation. Your expertise in food preparation, kitchen operations, and adherence to safety protocols will ensure a delightful dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills while working in a fast-paced, team-oriented environment committed to excellence. Responsibilities Prepare and cook meals according to standardized recipes and menu specifications, ensuring consistency and quality. Operate various kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools. Assist in menu planning by providing input on ingredient selection and dish presentation. Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation standards at all times. Handle food safely by following proper food handling procedures, including storage, temperature control, and cross-contamination prevention. Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service delivery. Skills Proven experience in food preparation within a restaurant or food service environment. Strong knowledge of dietary department practices and dietary aide experience is a plus. Excellent knife skills with slicing technique proficiency for efficient ingredient preparation. Ability to follow recipes accurately and maintain consistency in meal production. Familiarity with food safety management systems and safety standards in production environments. Effective communication skills to coordinate with kitchen staff and ensure smooth operations. Experience with menu planning, meal preparation, and catering services is highly desirable. Knowledge of the food industry trends, culinary techniques, and kitchen equipment operation.

Pay:

$18.00 - $22.00 per hour

Benefits:

Flexible schedule

Work Location:

In person