Line Cook/Prep Cook Olive Tree Mediterranean Restaurant Kent, WA Job Details Full-time From $20 an hour 23 hours ago Benefits Paid time off Flexible schedule Qualifications Pre-cooking preparation Cooking High school diploma or GED Organizational skills Manual handling Restaurant experience Kitchen stations Full Job Description Our busy Olive Tree Mediterranean Restaurant isseeking an individual who has experience in the food service industry and is committed to provided excellent food preparations with fast paced quality that makes our guest come back for more. Minimum 2 years experience working in a professional kitchen. What we are looking for (please look below)

Responsibilities:

Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Assisting with stocking and setting up the kitchen stations Working with servers to ensure that orders are completed according to request and on time Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Monitor product freshness and rotate out old product based on a schedule created by the restaurant Skills we are looking for: • High school diploma/GED required Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 40 pounds.

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

Flexible schedule Paid time off

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

1 year (Required)

Restaurant Experience:

1 year (Required)

Work Location:

In person