Fire & The Feast We're Hiring!

Where Italy meets the Pacific Northwest.

Located in downtown Edmonds, Fire & The Feast combines seasonal local ingredients with Italian soul - handmade pastas, wood-fired pizzas, and a cozy-chic vibe to match.

We're on the lookout for energetic, passionate individuals who love creating memorable dining experiences. Whether you're serving tables or crafting cocktails, we offer a creative and supportive environment to grow your hospitality career.

Come for the pasta, stay for the team.

About Feedme Hospitality & Restaurant Group:

Feedme Hospitality & Restaurant Group is a family-owned company that prides itself on providing a cohesive and team-oriented environment. Our mission is an exceptional experience executed through amazing food, attentive service and kind people. We are a hospitality, catering and restaurant group that feeds the soul. We are committed to providing a positive, collaborative work environment that invests in the growth of our leaders and encourages all to always be learning.

Feedme Hospitality & Restaurant Group employees are trustworthy, generous and others focused. We exude a positive and open mindset, demonstrated by choosing to focus on opportunities rather than obstacles. If you have a can-do attitude, a sense of humor, a passion for hospitality, a naturally curious personality, and a habit of assuming positive intent, this is the perfect gig for you!

Position Summary:

The Line Cook will set up their workstation with the required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, private dining and/or bar, follow recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. Why we love working at

Feedme Hospitality:

We offer Medical, Dental, and Vision to eligible employees working at least 25+ hours per week. All employees are eligible to enroll in FSA, Dependent FSA, Commuter Benefits, Accident Insurance, and Voluntary Life Insurance. Paid Sick Leave 1 hour accrued for every 40 hours worked. We post schedules 14+ days in advance. Dining Discounts.

We are closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. We use industry-leading tools such as Toast, Canva, 7Shifts, Triple Seat, and Open Table.

RequirementsQualifications:

To perform this job successfully, an individual must be able to perform each essential function from the list above satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Experience, Education, and Certifications:

Education Level:

High school graduate or equivalent vocational training certificate

Experience Level:

One year's experience as a Line Cook.

Required:

Ability to obtain a Washington State Food Handlers Certification.

Preferred:

Knowledge of Computerized P.O.S. Systems and MS Office programs. Food Safety Certification. Certification in alcohol awareness program. Certification of previous training in liquor, wine, and food service. Certification in C.P.R. Customer service training. Ability to communicate in a second language.

Required Competencies:

Understand service needs. Be well organized, maintain concentration and think clearly when preparing food and providing service to guests within any given period. Focus on details. Maintain good coordination while preparing and serving orders quickly. Performing job functions with minimal supervision. Work cohesively with co-workers as part of a team. Provide legible written communication. Compute basic mathematical calculations and cash handling experience. Maintain a positive, friendly and hospitable attitude toward guests and other staff.