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BB
Bob's Bitchin' BBQ
Line Cook/Prep Cook
Career Insights for Cook
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Scorecard
Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Preferred candidate will have both prep and line cooking experience. Hours are Tuesday through Saturday, with approximately two 5 hour shifts and three 10 hour shifts. It is a fast paced, high volume environment with ticket accuracy and quality presentation needed. Experience with knives, saute, broiler and fryers a necessity. Qualified candidates receive free meals, 100% employer paid insurance, matching Simple Plan and 2 days off per week.
Pay:
$17.00 - $21.00 per hourBenefits:
401(k) matching Employee discount Flexible schedule Health insurance Paid time off Paid trainingWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Health Insurance