```Duties```

• Prepare and cook delicious and visually appealing meals for our customers
• Follow recipes and menu specifications to ensure consistent quality and taste
• Ensure all food is prepared and served in a safe and sanitary manner
• Monitor food stock levels and communicate with the kitchen manager to place orders as needed
• Maintain a clean and organized work area, including proper storage of ingredients and equipment ```Experience```
• Minimum of 3 years of experience as a cook in a restaurant or similar food industry setting
• Strong knowledge of kitchen operations, including food handling, knife skills, and culinary techniques
• Ability to work in a fast-paced environment while maintaining attention to detail and quality
• Experience in menu planning, recipe development, and portion control
• Familiarity with dietary restrictions and ability to accommodate special requests
• Experience in catering or large-scale food production is a plus If you are passionate about cooking and have experience in the food industry, we would love to hear from you.

Join our team of talented cooks and be part of creating exceptional dining experiences for our customers. !

Pay:

$18.00

• $20.

00 per hour

Benefits:

Employee discount Shift availability: Night Shift (Required) Day Shift (Preferred) Ability to

Commute:

Little Chute, WI 54140 (Required) Ability to

Relocate:

Little Chute, WI 54140: Relocate before starting work (Required)

Work Location:

In person