Cook

Cook UW Health Rehabilitation Hospital - 3.2 Madison, WI Job Details Part-time 1 day ago Benefits Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Employee assistance program Vision insurance Qualifications Food and beverage product quality management Nutrition Collaborate with healthcare professionals Food handling Maintaining an organized workspace Customer service Infection control Cooking High school diploma or GED Meal preparation Dietary department experience Clean workspace maintenance Entry level Kitchen organization Full Job Description Your experience matters UW Health Rehabilitation Hospital is part of Lifepoint Health, a diversified healthcare delivery network with facilities coast to coast. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. As a Cook joining our team, you're embracing a vital mission dedicated to making communities healthier ® . Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve. Why join us Fundamental to providing great care is supporting and rewarding our team. In addition to your base compensation, this position also offers: Health (Medical, Dental, Vision) and 401K Benefits for full-time employees Competitive Paid Time Off Employee Assistance Program - mental, physical, and financial wellness assistance Tuition Reimbursement/Assistance for qualified applicants And much more... What we're looking for The Cook is responsible for preparing and serving meals in accordance with dietary standards and scheduled times, ensuring food quality, cleanliness, and adherence to infection control policies. This role collaborates with the dietary team to meet patient nutrition needs and maintain a clean kitchen environment. How you'll contribute Prepare meals to meet designated meal times and test foods to ensure proper seasoning and quality. Collaborate with the Registered Dietitian regarding modified diets when necessary. Supervise Nutritional Services staff in the preparation and handling of food items. Maintain a clean, neat, and organized kitchen in compliance with infection control policies. Perform other duties as assigned.

Qualifications & Requirements:

High school diploma or GED preferred. Previous food service or customer service experience preferred; cooking experience strongly preferred. Healthcare food service experience is a plus.

Schedule:

Part time / PRN EEOC Statement UW Health Rehabilitation Hospital is an Equal Opportunity Employer. UW Health Rehabilitation Hospital is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment. We employ and provide care to people from all walks of life. We are committed to promoting healing, providing hope, preserving dignity and producing value with an inclusive workforce in which diversity is leveraged, respected, and reflective of the patients, family members, customers and team members we serve.

Lifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We believe that success is achieved through talented people. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country.