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PS
Pewaukee School District
Assistant Cook
Entry-Level JobVerifiedNo experience needed
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Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Job Summary Pewaukee Schools is seeking a responsible individual for the duties of assistant cook. The great team atmosphere, outstanding students in grades 4K through 12th grade, and supportive staff are the reasons Pewaukee School District has been recognized 14 times as a Top Workplace by the Milwaukee Journal Sentinel between 2011 and 2025. The district is also a past recipient of the Wisconsin Forward and Malcolm Baldrige National Quality Awards for Excellence in recognition of its continuous improvement practices. You want to be a part of this team! Located in Waukesha County, outside Milwaukee, the Pewaukee School District is a Wisconsin public school district that offers a quality education to students in the Village and City of Pewaukee from Kindergarten through 12th grade (4K-12). We passionately commit to our Mission, and residents and non-residents alike choose PSD for the high-quality education we deliver with pride. Duties Assist in the preparation and cooking of meals according to established recipes and dietary guidelines. Ensure proper food handling and safety practices are followed at all times. Support catering events by preparing and serving food in a timely manner. Maintain cleanliness and organization of the kitchen and dining areas. Utilize knife skills effectively for meal preparation, ensuring all ingredients are prepared to specification. Provide excellent customer service while serving meals, addressing any dietary concerns or requests. Assist with inventory management, including ordering supplies as needed. Qualifications Previous experience in a dietary department or as a dietary aide is preferred. Strong background in food service preferred Knowledge of food safety regulations and best practices. Culinary experience with a focus on meal preparation and cooking techniques. Excellent knife skills and familiarity with various cooking methods. Ability to work collaboratively within a team environment while maintaining a positive attitude. Strong organizational skills with attention to detail, particularly in food handling. Join us in delivering exceptional culinary experiences while promoting health and wellness through quality meal preparation!