We are hiring at Na Na Thai! - part of the Companion Hospitality Group Hi there, we are seeking a motivated and reliable individual to join our front of the house team! We are a small, family owned establishment who take pride in our work and have a good time taking service seriously. We are open

TUESDAY - SATURDAY

from 12:00-8:00pm. We want you to be a part of something special as we are the only Thai restaurant serving Bangkok street food here in the Santa Ynez Valley. To apply, please send resume and a couple time slots you have available to set up an interview. We are offering $17/hour plus tips (adds about $6/hour)

Start Date:

ASAP Thank you so much for your time, and we look forward to hearing from you.

JOB SUMMARY

The Dishwasher/Prep Cook is responsible for balancing the needs of the kitchen and service staff, as well as keeping a tidy station. They must interact with team members and management in a professional and collaborative manner. They must be effective and work in an organized manner. Based on interest and proficiency, more prep cook duties can be made available.

KNOWLEDGE, SKILLS & ABILITIES

Able to multitask and work well as part of a team in a fast-paced, high-pressure environment Maintains a positive attitude and promote a respectful work environment Comfortable and effective at taking direction Has excellent communication, time management, and organizational skills Committed to cleanliness and professionalism Must demonstrate appropriate workplace behavior and treat all employees with respect Must be a team player

KEY RESPONSIBILITIES

Maintains an organized dish station Efficiently manages alternating dish loads of plates, glassware, and silverware Is able to clean cookware, as well as replenish kitchen as needed Prepares food according to procedures and standards, within allowable time guidelines Ensures high food quality Safely operates and cleans all kitchen equipment Conducts regular deep cleanings of the kitchen

HEALTH & SAFETY

Adheres to workplace safety procedures and sanitation skills according to Department of Health standards for hygiene and safe food handling Adheres to sanitation protocols issued by the Center for Disease Control post-COVID-19 REQUIREMENTS California Food Handler Card Must be punctual and reliable Must be available to work mornings, weekends, and holidays

WORK ENVIRONMENT

Involves standing and walking the entire shift Involves holding objects with hands Involves reaching, bending, and stooping frequently Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift

LANGUAGE

Ability to speak multiple languages, including English and Spanish, is a plus but not required Na Na Thai is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.