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BS
Blue Sakana Blackhawk
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Dishwasher/Food Prep! In this vital role, you will ensure the cleanliness and organization of kitchenware, utensils, and food preparation areas while assisting with basic food preparation tasks. Your energetic approach and attention to safety will help maintain a smooth, efficient kitchen environment that delivers exceptional dining experiences. This position offers an exciting opportunity to develop culinary skills, gain industry experience, and be an essential part of a vibrant food service operation. Duties Thoroughly wash dishes, cookware, utensils, and kitchen equipment using proper cleaning techniques to meet hygiene standards Assist with food preparation tasks such as slicing, chopping, and portioning ingredients following recipe guidelines and safety protocols Maintain cleanliness of all kitchen surfaces, floors, and storage areas to ensure a safe and sanitary environment Operate kitchen equipment including dishwashers, slicers, mixers, and other small appliances safely and efficiently Support meal assembly and plating processes in accordance with menu specifications and presentation standards Communicate effectively with kitchen staff to coordinate cleaning schedules and food prep activities for seamless operations Follow food safety management practices diligently to prevent cross-contamination and ensure compliance with health regulations Requirements Prior experience in dietary departments or dietary aide roles is highly preferred Knowledge of menu planning, food handling, and food safety standards in a commercial or restaurant setting Demonstrated ability to operate kitchen equipment safely and efficiently Strong knife skills with proficiency in slicing techniques for various ingredients Experience in food preparation, cooking, and meal assembly within the food industry or catering environments Excellent communication skills to collaborate effectively with kitchen team members Ability to adhere strictly to recipes, portion sizes, and safety procedures during meal prep Familiarity with cleaning protocols and maintaining high sanitation standards in a busy kitchen environment This role is perfect for motivated individuals eager to grow their culinary expertise while supporting a vibrant team dedicated to quality service. We value safety, teamwork, and a positive attitude—if you're passionate about food service and eager to learn, we want to hear from you!