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The Cliffs Hotel and Spa

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$36,169 / year median in California

+7% projected growth

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Job Description

Dishwasher The Cliffs Hotel and Spa - 3.2 Pismo Beach, CA Job Details Part-time $16.89 - $18.00 an hour 3 days ago Benefits Paid sick time Qualifications Maintaining an organized workspace Food service workstation cleanliness Inventory management Food service cleaning Put-away Mops High school diploma or GED Entry level Kitchen organization Full Job Description Dishwasher - The Cliffs HotelSpa The Cliffs HotelSpa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests. The Cliffs HotelSpa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits. Marisol at The Cliffs HotelSpa is continuously growing and expanding! We are seeking an skilled, efficient and motivated part-time Dishwasher who can maintain cleanliness and safe conditions while working in a fast-paced environment. We look forward to connecting with you!
Position Summary:
Dishwashers are responsible for cleanliness and organization of the dish area.
Essential Functions of the job:
Must be available 20+ hours weekly; Must be available to work holidays, weekends, and nights when needed. On-site work required Have a neat and clean uniform at all times Responsible for general cleanliness in the kitchen and dishwasher area, sweep, mop, and general cleaning Maintain daily inventory on dishwashing supplies Properly put away all clean china, and keep the china organized Follow direction of senior kitchen management, sous chef, executive chef, banquet chef
Qualifications:
High school diploma or GED Good attitude Prior experience preferred
Additional Job Duties:
Flexible work schedule Able to work weekend and holidays
Physical Requirements:
Ability to stand continuously for the duration of the shift (eight hours). Ability to lift small packages (under 40 pounds). Ability to work in stressful situations.
Education, Experience, Skills:
High school diploma or GED Ability to multitask and work in mentally demanding situations. This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.