The Dishwasher will maintain the cleanliness, safety, and efficiency of the kitchen and dining operations. By ensuring all kitchenware, tools, and workspaces are sanitized and properly stored, this position directly supports food safety, smooth service flow, and a positive guest dining experience. Must be able to work mornings and nights, weekends, and holidays.

HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE

Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas. Sweeping and mopping floors regularly to ensure a sanitary and safe environment. Washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation. Hand-washing pots, pans, and trays with care to prevent damage and preserve quality. Cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards. Sorting, removing, and disposing of trash and recyclables; cleaning trash containers and work areas as needed. Assisting in food prep when required, including washing and peeling vegetables. Transporting supplies and equipment between storage and service areas using carts or hand trucks. Polishing silverware using proper tools and techniques, when necessary. Setting up banquet tables or kitchen service areas for special events. Putting away clean items and rotating stock to support kitchen organization and flow. Collaborating with the culinary team to ensure timely and effective service. Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

Dependability and a strong work ethic in a fast-paced, physically demanding environment Strong attention to cleanliness and detail, with a commitment to safety and sanitation Ability to manage multiple tasks with speed and efficiency Team-oriented attitude and willingness to assist where needed Flexibility to take on a variety of responsibilities, including food prep and banquet support Organizational skills for managing inventory rotation and dish storage Initiative to maintain a clean and orderly workspace without constant supervision

PROFESSIONAL EXPERIENCE

Previous experience in a kitchen or dishwashing role preferred but not required Comfortable using dishwashing machines, cleaning agents, and food prep tools Experience in hospitality, catering, or food service environments is a plus

ACADEMIC BACKGROUND

High school diploma or equivalent required Benefits Medical, dental, and vision (HSA available) Company-paid disability & life insurance Employee Assistance Program Supplemental benefits 401(k) with match Employee discounts Paid vacation & sick time