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WM
Wahib’s Mediterranean Express Grill
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Dishwasher Wahib's Mediterranean Express Grill San Gabriel, CA Job Details Part-time $17.50 an hour 6 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Heavy lifting Food service health code compliance Collaboration Basic math Food safety sanitizing procedures Machine operation safety procedures Attention to detail Measuring ingredients Material handling safety practices Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized to uphold the highest standards of food safety and hygiene. This energetic position offers an opportunity to contribute to a fast-paced food service operation while gaining valuable experience in the food industry. Your dedication helps create a seamless dining experience for our guests and supports the culinary team in delivering exceptional service. Duties Operate dishwashing equipment and manual cleaning stations to thoroughly clean dishes, cookware, utensils, and kitchen tools Sort and organize clean items for proper storage and easy access by kitchen staff Follow strict safety standards in food handling, equipment operation, and manual handling procedures Assist with basic meal preparation tasks such as slicing ingredients using proper knife skills and food preparation techniques Support food production by maintaining cleanliness of workstations and ensuring all surfaces are sanitized regularly Handle heavy lifting of large pots, trays, and bulk supplies safely and efficiently Collaborate with kitchen staff to ensure timely serving of food and maintain smooth kitchen operations Requirements Previous experience in a food service or restaurant environment is preferred but not mandatory; training will be provided Basic knife skills and familiarity with slicing techniques are advantageous Knowledge of food safety management practices and safety standards in production environments Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking Strong attention to detail for proper food handling, sanitation, and cleanliness protocols Good communication skills to work effectively within a team setting Basic math skills for measuring ingredients or managing inventory when needed Catering or culinary experience is a plus but not required; enthusiasm for learning about the food industry is essential Join us as a Dishwasher and become an integral part of our vibrant culinary team! Your commitment to cleanliness, safety, and efficiency will help deliver memorable dining experiences while advancing your skills in the exciting world of food service.