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The Red Cabin and Flat Pennies Kitchen
Dishwasher/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on Connecticut data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$34,861 / year median in Connecticut
+8% projected growth
Job Description
We are seeking a dedicated individual to join our team as a Cook/Dishwasher. This position plays a crucial role in ensuring the smooth operation of our kitchen and maintaining cleanliness to uphold our standards of excellence.
- Responsibilities
- Assist with food preparation and cooking under the guidance of the chef
- Maintain cleanliness and organization in the kitchen area
- Operate dishwashing equipment and ensure all dishes are cleaned and sanitized
- Support kitchen staff with bussing tables and other tasks as needed
- Requirements
- Previous experience in a restaurant, hotel, or hospitality setting is preferred
- Knowledge of culinary techniques and food safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills to collaborate effectively with kitchen staff
- Willingness to learn and take on various tasks to support kitchen operations
- applicants must be able work weekends, start time is approximatelly 8 am until 2:30 pm
Pay:
$16.94- $20.