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CV
CASSELBERRY VETERANS' INC
Part Time Dishwasher
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Based on Florida data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,719 / year median in Florida
+12% projected growth
Job Description
Job Overview Join our dynamic team as a Part Time Dishwasher and become a vital contributor to our vibrant hospitality environment! In this energetic role, you will ensure the cleanliness and safety of all kitchenware, dishes, and utensils, supporting our culinary team in delivering exceptional food experiences. Your proactive approach to sanitation and food safety will help maintain the highest standards of hygiene, enabling us to serve our guests with confidence and excellence. This position offers flexible hours perfect for those looking to gain valuable restaurant experience while balancing other commitments. Friday nights, Saturday and Sundays are required workdays. Reliable transportation is a must. Responsibilities Operate commercial dishwashing equipment efficiently, ensuring all dishes, utensils, pots, and pans are thoroughly cleaned and sanitized according to food safety procedures Maintain cleanliness of kitchen stations by regularly washing and sanitizing surfaces, sinks, and work areas in compliance with sanitation standards Assist with bussing tables and clearing dining areas to support smooth service flow Follow proper manual handling techniques when lifting heavy loads of dishes or cleaning supplies to prevent injury Support food preparation tasks when needed, including organizing kitchen supplies and assisting with basic food handling duties Adhere strictly to kitchen health and safety standards, including proper use of cleaning chemicals and equipment Collaborate with culinary staff to ensure timely dish turnaround during busy service periods Skills Knowledge of food safety sanitizing procedures and sanitation standards within a restaurant or hospitality setting Experience in food service or restaurant environments, demonstrating familiarity with kitchen operations and hygiene practices Ability to operate commercial dishwashing equipment safely and effectively Strong manual handling skills, including lifting heavy loads safely and efficiently Basic knife skills and understanding of food handling protocols are a plus for supporting kitchen prep tasks Excellent attention to detail in maintaining cleanliness and organization in high-pressure environments Good communication skills to coordinate with team members and support overall restaurant operations Join us in creating memorable dining experiences by ensuring our kitchen remains spotless, safe, and ready for action! Your dedication to cleanliness, safety, and teamwork will help uphold our commitment to exceptional service.