Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
WP
Wiseguy Pizza Pie
Dishwasher
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Idaho data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,996 / year median in Idaho
+10% projected growth
Job Description
Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. This energetic position offers an exciting opportunity to be part of a fast-paced restaurant setting, supporting our food service staff to deliver exceptional dining experiences. Your dedication to cleanliness and safety will help uphold our high standards for sanitation and food safety management. Responsibilities Efficiently wash, sanitize, and dry all dishes, utensils, and kitchen tools following food safety sanitizing procedures. Operate dishwashing machines and other kitchen equipment safely and correctly to ensure optimal cleanliness. Assist with basic food preparation tasks as needed, including organizing supplies and ingredients. Support the bussing team by clearing tables and removing trash to maintain a tidy dining area. Follow strict sanitation protocols to uphold kitchen health and safety standards at all times. Handle manual tasks such as heavy lifting of dish racks or bulk supplies while maintaining proper ergonomic techniques. Collaborate with kitchen staff to ensure smooth workflow during busy service hours. Skills Ability to operate kitchen equipment safely, including dishwashers and basic utensils. Excellent manual handling skills with the physical stamina for heavy lifting tasks. Basic knife skills are a plus for assisting with light food prep tasks when needed. This role is perfect for motivated individuals eager to develop their kitchen experience while contributing to a vibrant team dedicated to excellence in food service!