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D'Ann's Restaurant
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Massachusetts data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$35,555 / year median in Massachusetts
+10% projected growth
Job Description
Dishwasher D'Ann's Restaurant Abington, MA Job Details Part-time | Full-time $16 - $20 an hour 4 hours ago Benefits Flexible schedule Qualifications Pre-cooking preparation Teamwork Heavy lifting Bussing Attention to detail Full Job Description Job Summary We are seeking a motivated and detail-oriented Dishwasher to join our dynamic culinary team. In this vital role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment to ensure a safe and efficient working environment. Your energetic approach will help support the overall food service operations, contributing to a seamless dining experience for our guests. This position offers an exciting opportunity to develop foundational kitchen skills while working in a fast-paced, team-oriented setting. Responsibilities Thoroughly wash and sanitize dishes, cookware, utensils, and kitchen tools following food safety sanitizing procedures. Assist with basic food preparation tasks as needed to support kitchen operations. Bypass and buss tables, ensuring cleanliness in dining areas and service stations. Operate dishwashing machines and other kitchen equipment safely and efficiently. Handle manual lifting of heavy pots, pans, and bulk supplies in accordance with kitchen health and safety standards. Maintain high standards of sanitation and cleanliness throughout the kitchen environment. Support food handling procedures by adhering to food safety management practices and restaurant health standards. Skills Strong understanding of food safety, sanitation, and hygiene protocols. Experience with dishwashing techniques and operating commercial kitchen equipment. Ability to perform manual handling tasks including heavy lifting with proper technique. Knowledge of food preparation, cleaning, bussing, and basic kitchen operations. Excellent attention to detail with a focus on cleanliness and safety standards. Prior restaurant or catering experience is preferred but not required; enthusiasm for learning is valued. Good physical stamina to stand for long periods and perform repetitive tasks efficiently. Join us as a Dishwasher and become an essential part of our vibrant culinary team! Your dedication to cleanliness, safety, and teamwork will help create memorable dining experiences while advancing your skills in a lively restaurant environment.