Are you passionate about the culinary world and eager to get your foot in the door of a professional kitchen? The Stagecoach Inn, is looking for a dedicated and enthusiastic individual to join our team as an Entry-Level Dishwasher / Prep Cook.
Responsibilities:
Wash and sanitize dishes, pots, pans, and utensils Assist in basic food preparation tasks such as chopping, peeling, and portioning ingredients Maintain cleanliness and organization of the kitchen and storage areas Follow all health and safety regulations Support kitchen staff with additional tasks as needed
Benefits:
Starting wage of $12-14 per hour Comprehensive training on how professional kitchens operate Opportunities to learn valuable culinary skills Potential for career advancement within our kitchen team A supportive and inclusive work environment
Requirements:
No prior experience required; we will provide training Strong work ethic and willingness to learn Ability to work in a fast-paced environment Good communication and teamwork skills Flexibility to work evenings, weekends, and holidays as needed How to
Apply:
If you're ready to take the first step towards a rewarding career in the culinary industry, apply now by submitting a list of relevant experience through Indeed.