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Ports of Call Bistro

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,788 / year median in North Carolina

+10% projected growth

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Job Description

Join a well organized Kitchen Team. At least one year's experience preferred as dishwasher. This will include washing pots and pans, plates, serving trays, glasses and all varieties of cooking utensils, and other equipment and working surfaces as needed. Floors, Walls, closets, kitchen bathroom will also need to be kept clean. Must be diligent in cleaning whole workstation area of kitchen, and equipment, and and able to keep a reliable schedule. Should live within a 30 minute commute of downtown Southport. Good work and personal references required. Serv-Safe certificate preferred. Duties will primarily be focused on dishwashing. As needed, staff will expand duties as needed for food preparation.
Work Remotely No Job Types:
Full-time, Part-time Pay:
$13.00 - $16.00 per hour
Benefits:
Employee discount
Physical Setting:
Fine dining restaurant
Shift:
Day shift Evening shift People with a criminal record are encouraged to apply
License/Certification:
ServSafe or SafePlates Certificate (Preferred)
Work Location:
In person