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Azzurri Italian Cucina
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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Based on New Jersey data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,835 / year median in New Jersey
+7% projected growth
Job Description
Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and safely. In this vital role, you'll be responsible for maintaining cleanliness standards, assisting with food preparation, and supporting the overall flow of our busy restaurant environment. Your dedication ensures that our team can deliver exceptional dining experiences while adhering to food safety and sanitation protocols. This paid position offers an exciting opportunity to develop your kitchen skills and be an integral part of a vibrant food service operation. Responsibilities Thoroughly clean dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures Assist with food preparation tasks such as chopping, portioning, and organizing ingredients to support chefs and cooks Follow food safety management practices to ensure proper handling, storage, and sanitation of all food items Operate kitchen equipment safely, including dishwashers, sinks, and basic prep tools while adhering to health and safety standards Support heavy lifting tasks related to moving supplies or equipment within the kitchen environment Maintain cleanliness of workstations, floors, and storage areas in compliance with sanitation regulations Qualifications Previous experience in food service or restaurant environments is preferred but not required; willingness to learn is essential Knowledge of food safety sanitizing procedures and kitchen health standards Ability to perform manual handling tasks safely, including heavy lifting when necessary Basic knife skills and familiarity with food handling practices are advantageous Strong attention to cleanliness, organization, and sanitation standards Ability to work efficiently in a fast-paced environment while maintaining a positive attitude Prior experience with banquet or catering operations is a plus but not mandatory This role is perfect for motivated individuals eager to gain hands-on kitchen experience while contributing to a clean, safe, and efficient culinary environment. Big room for growth into kitchen roles. We value your commitment to excellence and look forward to welcoming passionate team players who thrive in collaborative settings!