Dishwasher Gynvel New York, NY Job Details Part-time | Full-time $24.43 - $29.42 an hour 8 hours ago Benefits Health savings account Health insurance Dental insurance 401(k) Flexible spending account Tuition reimbursement Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Employee discount Professional development assistance Flexible schedule Life insurance Referral program Retirement plan Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations Food safety sanitizing procedures Operating kitchen equipment Full Job Description Overview Join our dynamic culinary team as a Dishwasher and play a vital role in maintaining a clean, safe, and efficient kitchen environment. In this energetic position, you will ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your proactive approach will support our chefs and food service staff in delivering exceptional dining experiences while adhering to strict health and safety regulations. This paid role offers an exciting opportunity to develop foundational kitchen skills and be an integral part of a fast-paced restaurant setting. Duties Operate commercial dishwashing equipment to clean all cookware, utensils, dishes, and glassware efficiently Follow food safety sanitizing procedures to ensure all items meet sanitation standards Assist with basic food preparation tasks as needed, including organizing supplies and handling ingredients safely Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas Handle manual tasks such as heavy lifting of pots, pans, and stock supplies with proper technique to prevent injury Maintain kitchen cleanliness by sanitizing workstations, floors, and equipment regularly Follow all kitchen health and safety standards to prevent accidents and ensure a safe working environment Requirements Prior experience in food service or restaurant environments is preferred but not required; training will be provided Knowledge of food safety management practices and sanitation procedures is highly desirable Ability to operate kitchen equipment such as dishwashers and sinks safely and effectively Strong manual handling skills with the ability to lift heavy items safely during cleaning or supply restocking Excellent attention to detail to ensure all dishes are properly cleaned and sanitized Good communication skills to coordinate with team members in a fast-paced setting Commitment to maintaining high standards of cleanliness, hygiene, and food safety throughout shifts Embark on your culinary journey with us! This role offers a lively work environment where your efforts directly contribute to the success of our restaurant. We value energetic team players eager to learn new skills while supporting our commitment to exceptional food safety and sanitation standards.

Pay:

$24.43 - $29.42 per hour Expected hours: No less than 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Health insurance Health savings account Life insurance Paid time off Parental leave Professional development assistance Referral program Retirement plan Tuition reimbursement Vision insurance

Work Location:

In person