Dishwasher Red Lantern - 4.4 Cleveland, OH Job Details Part-time | Full-time $11 - $13 an hour 1 day ago Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations Bussing Simple food item preparation Banquet hall experience Food safety sanitizing procedures Hospitality industry experience Banquet experience Assisting food service staff Cleaning messes in dining areas Mise en place Food preparation equipment operation Material handling safety practices Entry level Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are thoroughly sanitized and ready for use, supporting the overall flow of food service operations. Your dedication to cleanliness and safety will contribute directly to delivering exceptional dining experiences for our guests. If you thrive in fast-paced settings and take pride in upholding high standards of sanitation, this opportunity is perfect for you! Responsibilities Operate commercial dishwashing equipment to efficiently clean dishes, cookware, utensils, and kitchen tools Follow food safety sanitizing procedures to ensure all items meet health standards and regulations Assist with food preparation tasks when needed, including basic ingredient handling and setup Support bussing duties by clearing tables and transporting used dishware to the dishwashing station Maintain cleanliness of the kitchen by regularly sanitizing work surfaces, sinks, and surrounding areas Handle manual lifting of heavy pots, pans, and trays safely according to kitchen health and safety standards Adhere to sanitation protocols during food handling and storage to prevent contamination or spoilage Skills Knowledge of food safety management practices and sanitation procedures Experience with food service operations, including dishwashing and basic kitchen tasks Ability to operate commercial kitchen equipment safely and efficiently Strong manual handling skills with the ability to lift heavy items regularly Familiarity with food preparation, bussing, and general restaurant hygiene standards Excellent attention to detail in maintaining cleanliness and organization Prior catering or banquet experience is a plus, demonstrating adaptability in various hospitality settings This role offers an exciting opportunity to be an essential part of our hospitality team. We value energetic individuals who are committed to maintaining high standards of cleanliness while supporting a vibrant dining environment. Join us in delivering exceptional service through your dedication to sanitation excellence!

Pay:

$11.00 - $13.00 per hour Expected hours: 20.0 - 38.0 per week

Work Location:

In person