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Snelling Staffing Services
Dishwasher
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Based on Ohio data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,569 / year median in Ohio
+7% projected growth
Job Description
Dishwasher Snelling Staffing Services - 3.8 Columbus, OH Job Details Temporary | Part-time $18 an hour 1 hour ago Benefits Health insurance Dental insurance Vision insurance Flexible schedule Life insurance Qualifications Pre-cooking preparation Teamwork Heavy lifting Bussing Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where your energy and attention to cleanliness will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining the highest standards of sanitation and organization by thoroughly cleaning dishes, utensils, cookware, and kitchen equipment. Your efforts directly contribute to a safe, hygienic environment that supports exceptional food service experiences for our guests. This position offers an engaging opportunity to develop foundational kitchen skills and be an essential part of a vibrant hospitality environment. Duties Operate commercial dishwashing equipment to clean dishes, glassware, utensils, pots, pans, and kitchen tools efficiently and safely. Follow food safety sanitizing procedures to ensure all items meet health standards and prevent cross-contamination. Assist with food preparation tasks when needed, including basic ingredient handling and setup. Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining and service areas. Handle manual tasks such as loading and unloading dish racks, stacking clean items properly, and organizing storage areas. Adhere to all kitchen health and safety standards, including proper use of personal protective equipment and safe lifting techniques for heavy items. Operate kitchen equipment responsibly, including dishwashers, sinks, and sanitation tools, ensuring proper maintenance and safety protocols are followed. Requirements Prior experience in food service or restaurant environments is preferred but not required; a willingness to learn is essential. Knowledge of food safety management practices and sanitation procedures is highly valued. Ability to perform heavy lifting safely and handle manual handling tasks with care. Strong attention to detail in cleaning routines to uphold hygiene standards. Excellent teamwork skills with a positive attitude toward supporting kitchen operations. Basic knife skills or familiarity with food handling is a plus but not mandatory. Availability to work flexible shifts including evenings, weekends, or holidays as needed. Join us in creating memorable dining experiences by ensuring our kitchen remains spotless and safe! Your dedication to cleanliness and safety will help deliver top-quality service in a lively hospitality setting while providing opportunities for growth within the culinary industry.
Pay:
$18.00 per hour Expected hours: No more than 40.0 per weekBenefits:
Dental insurance Flexible schedule Health insurance Life insurance Vision insuranceWork Location:
In personBenefits
- Flexible Work Schedules
- Health Insurance
- Dental Insurance
- Vision Insurance