Overview Join our dynamic team as a part-time Dishwasher, where your energetic approach and attention to detail will keep our kitchen running smoothly and safely. In this vital role, you'll be the backbone of our food service operation, ensuring all dishes, utensils, and kitchenware are impeccably cleaned, sanitized, and ready for use. Your dedication to maintaining high standards of cleanliness and safety will contribute directly to delivering exceptional dining experiences for our guests. This position offers an engaging environment where your skills in food handling, sanitation, and kitchen support will shine. Responsibilities Efficiently wash and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures Assist with basic food preparation tasks as needed to support kitchen operations Support bussing duties by clearing tables and ensuring dining areas remain clean and inviting Operate dishwashing machines and other kitchen equipment safely and effectively Follow proper manual handling techniques when lifting heavy pots, trays, or boxes to prevent injury Maintain cleanliness of the dishwashing area, including floors, sinks, and storage spaces in compliance with sanitation standards Support overall kitchen sanitation efforts by adhering to health and safety standards related to food safety management and kitchen hygiene Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; a strong willingness to learn is valued Knowledge of food safety sanitizing procedures and sanitation practices within a commercial kitchen setting Ability to perform manual handling tasks safely, including lifting heavy loads and standing for extended periods Familiarity with operating kitchen equipment such as dishwashers, sinks, and basic utensils Excellent attention to detail with a focus on cleanliness and hygiene standards Strong teamwork skills to support the broader kitchen staff during busy service times Previous banquet or catering experience is a plus but not required; enthusiasm for hospitality roles is essential This role is perfect for motivated individuals eager to develop their skills in food safety, sanitation, and kitchen operations. Join us in creating a clean, safe environment that ensures every meal served meets the highest standards of quality!

Pay:

$11.00 - $11.50 per hour

Work Location:

In person