Medical, dental, and vision insurance for staff working 28 hours a week, 15% staff discount on all purchases, paid time off, flexible spending account, EAP, and an inclusive atmosphere. Plus get an extra paid day off for Supermarket Worker Appreciation Day! Position Summary The Dishwasher's main responsibility is to wash the dishes, pots and pans generated by our kitchen. Additional responsibilities include cleaning the hood filters and all closing cleaning duties including: moving mats, sweeping and mopping the floors and emptying garbage cans, sanitizing all surfaces in the dish station, shutting down and cleaning out the sanitizer machine. In addition, the Dishwasher may be asked to assist in food prep, food production and packaging. Dishwasher is a vital support position in our fast-paced kitchen. Dishwashers are expected to be productive while working independently.
KNOWLEDGE, SKILLS AND ABILITIES
Ability to lift 50# Knowledge of basic kitchen procedures, especially safety Commercial kitchen dishwasher experience preferred Ability to safely and properly assemble the commercial cheese/meat slicer, food processor and mixer Must possess current Food Handlers Card Ability to work as a cooperative team member Ability to communicate clearly, follow directions, make positive suggestions, and be open to instruction Ability to prioritize tasks Must possess excellent organizational skills Ability to work in wet and sometimes humid conditions
ESSENTIAL FUNCTIONS
Dish Washing:
Wash dishes in a timely manner, making sure they are sufficiently dry before restocking. Keep clean dishes, pots, etc, organized, stacked for easy access and placed where they belong. Cleaning grill filters weekly All closing cleaning duties, including: sanitizing surfaces, moving mats, sweeping and mopping all floors, including under the sinks, emptying the garbage cans, and cleaning floor drains. Taking on any external cleaning projects as asked such as cleaning racks or shelves in the kitchen. Work closely with Kitchen staff to provide clean dish needs in a friendly and helpful manner.
Kitchen Work:
Perform basic food prep and production of vegetarian, vegan and meat-containing menu items, as assigned. Handle ingredients in accordance with Food Handler's Guidelines. Maintain a clean, safe work area by frequently cleaning all equipment, including but not limited to workspace, coolers, utensils, cutting boards, etc. Ensures all dishes are thoroughly dried before being stacked. Complete assigned duties throughout the day with the most efficiency possible. Thoroughly clean work-station, shut down and clean dishwasher Ensure all faucets are turned off at the end of each shift. Communicate dishwashing supply needs in a timely manner. Other duties as assigned by supervisor. Must also follow those expectations as outlined on the most current company standards for: Staff Performance Standards Skills we are looking for : Excellent organization skills Ability to multi-task and quickly reprioritize responsibilities Works well on a team under pressure while maintaining a positive attitude Self-motivated Enjoys physically demanding work Able to work in tight spaces Ability to lift 50lbs, stand for long periods of time, perform continuous bending, reaching, twisting, and feel comfortable doing work that is repetitive Who is our ideal candidate? Strong work ethic Thrives in a fast-paced work environment Flexible schedule, reliable, and punctual Strong work ethic, excellent communication skills and willingness to work with others in a spirit of teamwork and cooperation First Alternative Natural Foods Co-op is an equal opportunity employer All are welcome here!
