Kitchen Prep/Dishwasher

MAHA SANAE LLC

Salem, OR Job Details Part-time $15.55 - $16.00 an hour 2 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Food mixers Equipment safety procedures Maintaining an organized workspace Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food portioning Food order assembly Contamination control Food safety sanitizing procedures Plating Oven and range use Communication skills Entry level Kitchen organization Communication with kitchen staff Food slicers Full Job Description Job Overview We are seeking a motivated and dependable Kitchen Prep/Dishwasher to join our dynamic culinary team. In this vital role, you will be responsible for maintaining a clean, organized, and efficient kitchen environment while supporting food preparation and service. Your energetic approach will help ensure smooth operations, uphold safety standards, and contribute to delivering exceptional dining experiences. This position offers an excellent opportunity to gain culinary and food industry experience, develop essential kitchen skills, and be part of a vibrant team dedicated to quality and safety. Duties Assist with basic food preparation tasks, including slicing, chopping, and assembling ingredients according to recipes and safety standards Operate kitchen equipment such as dishwashers, ovens, mixers, and food processors safely and efficiently Maintain cleanliness of all kitchen areas by washing dishes, utensils, cookware, and food prep tools promptly Follow strict food handling procedures to ensure safety and hygiene in compliance with health regulations Support the culinary team with meal assembly and plating as needed for catering or service events Adhere to recipe guidelines and portion control to maintain consistency in food presentation and quality Ensure proper storage of ingredients and supplies to prevent spoilage and cross-contamination Skills Previous experience in dietary departments or as a dietary aide is preferred but not required; willingness to learn is essential Strong understanding of food safety management practices and sanitation standards in a commercial kitchen setting Knowledge of menu planning, food preparation techniques, and cooking methods including slicing techniques and knife skills Ability to operate various kitchen equipment safely and efficiently while maintaining safety standards in production environments Excellent communication skills for effective coordination with kitchen staff and front-of-house teams Experience in food service or restaurant environments demonstrating reliability and teamwork Familiarity with catering processes, meal prep routines, and adherence to recipes for consistent quality Ability to work quickly under pressure while maintaining attention to detail in a fast-paced setting Join us if you're passionate about the food industry, eager to develop your culinary skills, and committed to maintaining the highest standards of safety and cleanliness. This role is paid — offering valuable hands-on experience that can serve as a stepping stone into a thriving culinary career.

Pay:

$15.55 - $16.00 per hour

Benefits:

Flexible schedule

Work Location:

In person