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CB
COWBOY BRAZILIAN STKHOUSE
Dishwasher
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Scorecard
Based on South Carolina data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$29,898 / year median in South Carolina
+12% projected growth
Job Description
Overview Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers an exciting opportunity to be part of a fast-paced culinary setting, supporting food preparation, service, and overall restaurant operations. Your dedication ensures that dishes, utensils, and kitchen equipment are spotless and ready for use, helping us deliver exceptional dining experiences to our guests. Whether you're passionate about food safety or eager to develop culinary skills, this role provides a lively environment to grow and thrive. Duties Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures Assist with bussing tables and clearing dining areas to support seamless food service operations Handle manual tasks such as heavy lifting of dish racks and kitchen supplies with proper technique to prevent injury Maintain cleanliness of the dishwashing area and ensure all surfaces meet hygiene standards Support food handling and basic food preparation tasks as directed by kitchen staff Follow food safety management protocols to uphold sanitation standards across the restaurant or catering venue Contribute to overall kitchen cleanliness through regular cleaning routines and adherence to health regulations Skills Proven experience in a restaurant or hospitality environment, with knowledge of food safety sanitizing procedures and dishwashing techniques Strong understanding of food safety standards and proper food handling practices Ability to perform manual handling tasks safely, including heavy lifting and repetitive motions Familiarity with bussing, cleaning, and basic food preparation processes in a busy kitchen setting Excellent organizational skills to manage dishwashing stations efficiently during peak hours Knife skills or culinary experience are a plus for supporting food prep activities when needed Experience in banquet or catering environments is advantageous for supporting large-scale events This role is perfect for motivated individuals eager to contribute to a vibrant hospitality team. We value your commitment to maintaining high standards of cleanliness and safety while supporting our culinary excellence. Join us in creating memorable guest experiences through teamwork, efficiency, and dedication!
Pay:
$16.00 - $17.00 per hourBenefits:
Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance