Job Overview We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our culinary team. This dual role is essential for maintaining a clean and efficient kitchen environment while preparing delicious meals for our guests. The ideal candidate will have a passion for food, strong attention to detail, and a commitment to providing excellent hospitality. Duties Prepare and cook menu items according to established recipes and standards. Assist in food preparation tasks, including chopping, slicing, and assembling ingredients. Maintain cleanliness and organization of the kitchen area, including washing dishes, pots, and utensils. Ensure all food handling practices comply with health and safety regulations. Help with bussing tables and clearing dining areas as needed during peak service times. Participate in banquet or catering events by assisting with food setup and service. Collaborate with kitchen staff to ensure timely meal service and high-quality food presentation. Perform regular cleaning duties to maintain a sanitary work environment. Requirements Previous experience in a culinary or hospitality setting is preferred but not required. Knowledge of food handling procedures and safety practices. Strong organizational skills and the ability to multitask in a fast-paced environment. Ability to work effectively as part of a team while also being self-motivated. Willingness to learn new cooking techniques and improve culinary skills. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and providing exceptional service to guests. Join us in creating memorable dining experiences through your culinary talents!

Job Types:

Full-time, Part-time, Seasonal, Contract Pay:

$15.50 - $19.00 per hour

Benefits:

Flexible schedule Paid time off

Shift:

Day shift Evening shift Night shift

Work Location:

In person