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dishwasher/busser
Career Insights for Dishwasher
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Scorecard
Based on Texas data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,556 / year median in Texas
+11% projected growth
Job Description
More Like This
Salary Confidential
Position range in Permian Basin $20k - $29k Per Year dishwasher/busser
K-Bob's Steakhouse
Occupation:
Dishwashers
Location:
Fort Stockton, TX - 79735
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
09/04/2026
Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
09/07/2026
Expires:
11/07/2026
Job #: 17065460
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Experience
6 Month(s) Age
18 and up Schedule
Full Time Job Type
Regular Duration
Permanent Employment Public Transit
Available Help for . Key Responsibilities
Dishwashing & Kitchen Duties
Wash and sanitize all plates, glasses, utensils, and cookware by hand or using industrial dish machines.
Stock clean dishes and cookware in proper kitchen and service areas so staff have constant access during peak hours.
Maintain the dish area by keeping it tidy, organized, and free of clutter.
Unload and store delivery supplies and food shipments as needed.
Bussing & Dining Room Duties
Clear dirty plates, glasses, and silverware from dining tables promptly after guests leave.
Wipe down and sanitize tables, chairs, and booths to prepare them for new customers.
Assist servers by refilling water, bringing out basic items, or helping with take-out orders.
Sanitation & Maintenance
Sweep and mop floors in the dining room, kitchen, and dish area.
Take out trash, empty garbage cans, and clean trash receptacles regularly.
Follow health and safety codes to keep the restaurant safe and sanitary
Job Requirements
Physical stamina: Ability to stand and walk for up to 8 hours during a shift.
Heavy lifting: Capability to lift and move up to 40-50 pounds.
Flexibility:
Willingness to work nights, weekends, and holidays in a fast-paced environment.
Team player: Good communication skills and a strong work ethic.
If you want, I can help you:
Tailor this description for a specific type of restaurant (like a bar, fast-food spot, or fine dining)
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