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TO
Toast of town Houston
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,556 / year median in Texas
+11% projected growth
Job Description
Job Summary Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized in accordance with food safety standards. Your energetic approach will support the overall flow of food service operations, enabling chefs and servers to deliver exceptional dining experiences. This position offers an opportunity to develop essential kitchen skills while contributing to a lively and welcoming atmosphere. Duties Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently. Follow strict food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations. Assist with basic food preparation tasks and support the kitchen team in maintaining cleanliness throughout the workspace. Bypass dirty dishes from tables or stations to the dishwashing area, ensuring quick turnaround during busy service times. Support bussing duties by clearing tables and ensuring dining areas are tidy and ready for guests. Handle manual lifting of heavy pots, pans, and boxes of supplies safely and according to proper lifting techniques. Maintain sanitation standards by regularly cleaning dishwashing stations, floors, and work surfaces in line with kitchen health and safety standards. Operate various kitchen equipment responsibly while adhering to safety protocols. Participate in food handling practices that uphold high standards of hygiene and cleanliness across all food service areas. Assist with catering or banquet setups when required, ensuring all serving ware is spotless and ready for presentation. Experience Prior experience in a food service environment is preferred, especially within restaurants or catering settings. Knowledge of food safety management principles and sanitation procedures is highly desirable. Familiarity with operating commercial dishwashers and basic kitchen equipment enhances your effectiveness in this role. Experience with heavy lifting, manual handling, and working in fast-paced hospitality environments demonstrates your readiness for this position. Previous roles involving food handling or kitchen support contribute to your understanding of restaurant health standards and safety protocols. Join us as a Dishwasher to be part of a vibrant team dedicated to delivering excellent service through cleanliness, efficiency, and teamwork!