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Greenhollow Catering

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$33,324 / year median in Utah

+14% projected growth

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Job Description

Dishwasher/Food Prep Greenhollow Catering Orem, UT Job Details Part-time | Full-time $12 - $14 an hour 14 hours ago Benefits Flexible schedule Qualifications Pre-cooking preparation Teamwork Heavy lifting Moving Attention to detail Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean, safe, and organized environment while assisting with food preparation and supporting the overall food service operation. Your dedication ensures that our guests receive high-quality meals in a timely manner, all while adhering to strict food safety standards. This position offers an exciting opportunity to develop your skills in a fast-paced hospitality setting and contribute to memorable dining experiences. Responsibilities Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures. Assist with basic food preparation tasks such as chopping, peeling, and assembling ingredients to support kitchen operations. Maintain cleanliness of all kitchen areas by sweeping, mopping, and sanitizing surfaces regularly. Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and food prep tools. Follow food safety management protocols to ensure proper handling, storage, and sanitation of all ingredients and supplies. Assist with heavy lifting tasks such as moving supplies or equipment safely according to health and safety standards. Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key! Knowledge of sanitation practices and food safety procedures is highly desirable. Ability to handle manual tasks including lifting heavy items safely and efficiently. Basic knife skills and familiarity with kitchen equipment are advantageous. Strong attention to cleanliness, organization, and safety standards in a fast-paced setting. Excellent teamwork skills with a positive attitude towards supporting colleagues and guests alike. Flexibility to work varied shifts including evenings, weekends, or holidays as needed. Embark on a rewarding journey in hospitality where your contributions directly impact guest satisfaction! We value energetic individuals eager to grow their culinary skills while maintaining the highest standards of cleanliness and safety in our vibrant kitchen environment.
Pay:
$12.00 - $14.00 per hour Expected hours: 30.0 - 40.0 per week
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance