Position Summary:

The Dishwasher works under the direction of the Dietary Manager. The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Role and Responsibilities:

• Know, understand and implement the mission of Monument Health.
• Follow all company policies as contained in the Associate Handbook, Code of Conduct and all other active policies including but not limited to attendance, dress code, workplace safety, zero-tolerance policies and professional conduct.
• Participate in all required meetings, trainings and events.
• Wash all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Qualifications and Education Requirements :

Food Handler's Permit in Required Counties Valid Background Check /

Completed DACS Registration and Associate Health Screening Tuberculosis Screening Physical Requirements:

• Prolonged periods of walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.

Pay:

$15.00 - $17.50 per hour

Benefits:

401(k) Dental insurance Employee assistance program Health insurance Paid time off Vision insurance

Work Location:

In person