Steward

Maintain cleanliness and organization of all kitchen areas and equipment. Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands. Operate equipment as directed. Respects all company property. Assist others in duties as directed by supervisors. Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security, or senior crew members. Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times. Responsible for the cleanliness and sanitation for all pots and pans. Responsible of washing China, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized. Responsible for washing floormats, speed racks, queen Mary's, kettles, roasting pans, dollies, etc. Responsible for re-stocking the buffet lines with ice, China, flatware, and glassware. Responsible for polishing all silver equipment as needed/or directed. Responsible for emptying trash cans and keeping the loading dock clean. Responsible for the overall cleanliness of the floors as directed by the supervisor. Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways. Will help in banquet dish ups as needed or directed by his/her supervisor. The kitchen worker will adhere to all Health department , sanitation and safety regulations as required by the company. Attention to detail and must have visual capabilities needed to inspect work upon completion to avoid leaving deficient work.