Dishwasher Job Summary A restaurant dishwasher's main role is cleaning dishes, silverware, and glassware after guests have used it. Responsible for keeping the dishwashing station clean and safe to use. Dishwashers may also play a role in cleaning food preparation surfaces, setting tables, keeping dishes organized, and managing dish inventory. Qualifications

• Can stand for several hours
• Can carry heavy loads
• Is knowledgeable about restaurant sanitation requirements Qualifications and duties: Ability to work in a fast-paced, family friendly & professional environment Adhere to grooming and appearance standards consistently Ability to lift 50lbs Ability to communicate clearly and professionally with other kitchen & hospitality team members Greet all guests warmly with an appropriate greeting Assure compliance with all sanitation & other safety guidelines Perform basic cleaning & side work tasks as directed by the Manager.

Job Types:

Part-time, Full-time Pay:

$12.50 - $14.00 per hour

Benefits:

Employee discount

Physical Setting:

Casual dining restaurant Fine dining restaurant

Work Location:

In person