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Olympia Country and Golf Club
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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Based on Washington data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,083 / year median in Washington
+7% projected growth
Job Description
Overview Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this lively and fast-paced role, you will be the backbone of our kitchen operations, ensuring cleanliness, organization, and efficient food preparation. Your enthusiasm and commitment to hospitality will help create a welcoming environment for both guests and team members alike. Duties Maintain a spotless and organized dishwashing station, ensuring all cookware, utensils, glassware, and dinnerware are thoroughly cleaned and sanitized to meet health standards. Assist with food preparation tasks such as chopping, portioning, and assembling ingredients to support chefs and kitchen staff in delivering timely meals. Support catering events and banquet setups by preparing food items, organizing supplies, and ensuring smooth service flow. Handle food handling responsibilities with care, following safety protocols to prevent cross-contamination and ensure freshness. Contribute to overall kitchen cleanliness by sweeping, mopping, sanitizing work surfaces, and disposing of waste properly. Assist with bussing tables during service hours to maintain a clean dining environment for guests. Collaborate with team members across food service operations to uphold high standards of hospitality and efficiency. Requirements Previous restaurant or hospitality experience is preferred; familiarity with food service or catering environments is a plus. Experience in food preparation, cleaning, or kitchen operations enhances your ability to excel in this role. Knowledge of food handling safety procedures and sanitation standards is highly desirable. Ability to stand for extended periods and perform physically demanding tasks with energy and enthusiasm. Strong teamwork skills with a positive attitude toward supporting colleagues during busy service times. Basic understanding of culinary practices or banquet experience is advantageous but not mandatory. A genuine passion for hospitality and providing excellent guest experiences drives success in this role. Join us in creating memorable dining moments by ensuring our kitchen runs smoothly with cleanliness, efficiency, and care!