Job Description Golf Course Halfway House and Beverage Cart staff are responsible for overseeing the concessions of the Golf Course.
Responsibilities include:
Provide high quality customer service with a friendly demeanor. Prepare food products per the State and local Health Department codes. Sanitize food preparation equipment under the aforementioned codes. Serve a combination of food and drinks in a fast-paced environment. Stock the Halfway House and Beverage Cart as needed. Check I.D.'s and enforce all regulations regarding the sale of alcohol. Provide list of items that need to be ordered to Food & Beverage Director. Clean up and put away all supplies after special events. Ensure that the Halfway House and Beverage Cart are clean. Provide inventory control and notify manager of missing or spoiled food. Secure qualified substitute for any assigned shift when unable to work.