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Boulevard Brewing Company

Hospitality Event Staff

Entry-Level JobVerifiedNo experience needed

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What they do

An Event Planner coordinates promotional sales events, professional meetings and family events. Works with clients, develops event plans and budgets, finds appropriate sites, contracts for services and supplies, coordinates with on-site staff, oversees finances and assists during an event.

$50,020 / year median in Missouri

+7% projected growth

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Job Description

Boulevard Brewing Company is recognized as a leader in the high-end beer segment. Boulevard Brewing Company is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA, Brewery Ommegang, and Stone Brewing . As the fourth largest craft brewery by volume in the United States, our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers.
SUMMARY A
Hospitality Event Staff/Bartender position is an hourly Part-Time position. The position works with the Hospitality team to ensure that each Boulevard event is facilitated with world-class service and attention to detail. They are dedicated to attending to, and anticipating the needs of event hosts, clients and guests. The position can be expected to work days, evenings and weekends but no holidays.
DUTIES & RESPONSIBILITIES
Have a positive attitude behind the bar, be approachable to our guests Be presentable, arrive in the proper uniform Have a punctual arrival to the brewery for a scheduled shift Execute the proper set up of each bar for the appropriate event space Consult and discuss with host directly about the event details and set up of the space Efficiently serve beer, wine, soda and water from the bar Clear event space of used bar glassware, food plates, and other items Communicate and work well with team members behind the bar and in the event space Communicate our Zero-Landfill policy accurately to vendors and hosts that use the space Learn our Audio/Visual system and troubleshoot during events Multi-task during events and be proactive on what needs to be done during events Change and move half barrel and sixth barrel kegs during events Execute tasks put in place by the manager or director of Hospitality Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity
KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED
Must be 21 years or older to serve alcohol Complete and pass the ServSafe Examination online Must be able to lift at least 50 lbs. Willingness to invest in learning the core Boulevard beer brands and the history of the brewery Strong sense of urgency and commitment to giving world class service at each event
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
PHYSICAL REQUIREMENTS
Requires continuous standing and walking May involve occasional lifting and carrying Must be able to communicate effectively (verbal and written)