Events Captain- Full Time Seasonal

EVENTS CAPTAIN

• FULL

TIME SEASONAL

Hyatt Regency Hyatt Regency Tamaya Resort and Spa US

• NM•Bernalillo

BANQUETS

Hourly/Entry Level Employee Seasonal Hourly US Dollar (USD) pay basis

Req ID:

BER000915

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place w high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, w talent opens doors to exciting challenges in the hospitality industry. What Are You Doing This Summer? Come Join Us at Hyatt Regency Tamaya! Looking for a summer job that's more than just a job? How about spending your days at a stunning resort surrounded by the breathtaking Sandia Mountains, gaining real‑world experience, building lifelong friendships, and creating unettable memories for yourself and our guests. At Hyatt Regency Tamaya, you'll do all that and more. Why Spend Your Summer with Us? Work at a world‑class resort on the beautiful Santa Ana Pueblo Learn, grow, and develop skills that will serve you long after summer ends

• No laundry, we take care of washing your uniforms
• Free meals during your shift
• Enjoy an environment w every day brings something new
• Unlock discounted Hyatt rooms worldwide — your summer job could help you travel the globe
• Open the door to global career opportunities across Hyatt's worldwide network Hyatt is a place to learn, grow, and lead
• to build a career with purpose in a culture of care.

That's why we're proud to be consistently ranked among the world's best places to work. T's truly no better way to spend a summer than investing in yourself while helping others create meaningful experiences. Event Services Lead are experienced and the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation; room refreshes and maintaining a sanitary environment. Responsibilities Oversees the setup, execution, and breakdown of banquet and special events. Ensure all event details are executed accurately. Act as the main point of contact during events for staff and internal departments. Supervise banquet servers, bartenders, and support staff during events. Assign duties and ensure proper staffing levels for each function. Provide real time direction and support to ensure smooth service flow. Ensure high-quality service standards are delivered consistently. Communicate effectively with culinary, sales, and event planning teams. View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. Qualifications A true desire to satisfy the needs of others in a fast paced environment. Must have physical stamina to lift moderate amounts of weight. Experience and a thorough understanding of banquet service.