Mount Vernon, WA Part-Time/Seasonal Hourly:

$17.13-$22 The Skagit Table is a scratch kitchen and catering company focused on locally sourced, seasonal food and genuine hospitality. We operate with care—for our food, our systems, our team, and our community. We are seeking a Front of House Event Catering Team Member who supports the successful execution of weddings and large-scale events by assisting with setup, service, and breakdown while providing exceptional hospitality. This role requires professionalism, teamwork, attention to detail, and the ability to work efficiently in a fast-paced event environment. What We Offer A supportive and collaborative team environment Opportunities to work beautiful weddings and special events Flexible, event-based scheduling Competitive hourly pay based on experience Growth opportunities for leadership roles within our events team Staff meals on-site What This Role Looks Like Day to Day This is a part-time/seasonal role with the opportunity to stay on the team for upcoming seasons. Typical hours can range from 6-20 hours a week, mostly from June to October. Key Responsibilities Assist with setup and breakdown of event spaces and buffet or plated service stations Provide polished, friendly, and attentive service to wedding guests and event attendees Serve food and beverages according to event style (buffet, family-style, plated, or passed appetizers) Support the event timeline and follow direction from the Event Lead or Catering Manager Maintain cleanliness and organization of service areas throughout the event Communicate clearly and professionally with team members and clients on-site Uphold The Skagit Table's standards for presentation, food handling, and guest experience Checking our scheduling app prior to events for scheduling details and communication Understanding your job role for the day Qualifications and Skills Previous catering, hospitality, or event experience preferred (but not required for the right candidate) Comfortable working weddings and large-scale events with high attention to detail Ability to lift up to 40 lbs and stand for extended periods Strong teamwork skills and a positive, solution-oriented attitude Reliable transportation to event locations Availability for evenings, weekends, and peak wedding season dates Obtain Food Handler's Permit by date of hire MAST Certified preferred but not required Scheduling Must be available during weekends throughout peak season June-October, occasional weekday events may occur Most events will be scheduled months in advance, but will occasionally be added on shorter notice Team schedules will be sent 2 weeks in advance Event scheduling requires some last-minute adjustments, so must be flexible Screening process Qualified applicants will be asked to come in to complete an interview.